Langhe Nebbiolo
Wine: Langhe Nebbiolo doc
Municipality of production: Roddino, Castiglione Faletto and Diano d’Alba
Grape: Nebbiolo
Alcohol content: 13% – 13.5%
Vineyard area: 0,8 hectares
Exposure: 3 vineyars, one to the east, one to the south and one to the west
Farming system: Low-Gujot
Average age of the vines: 20 years
Planting density: 4000 plants per hectare
Time of harvest: early October
Maximum yield: 90 quintals per hectare
Production containers: stainless steel tanks
Aging containers: 225 liters french oak barrels
Length of aging: depending on the agind speed (8 months)
Clarification and filtration: none
Bottling period: in the summer of the second year after the harvest
Number of bottles produced: 4.000
Packaging: 6 – 12 bottles cartons
Suggested food pairing: important starters, first courses with meat sauces, medium-aged cheeses
Tasting notes:
Colour: pale red color, with pink and orange hues.
Nose: delicate in the aromas with pleasant notes of red fruits and oriental spices
Taste: very elegant and delicate on the palate, with a fresh and harmonious finish.
